-- COFFEE BREAKS --
Included in all registration fees.
MORNING
- Coffee
- Tea
- Mineral water
- Orange juice
- Mini ham and cheese croissant
- Fruit salad
- Miniature pastries (sweet and/or savory)
AFTERNOON
- Coffee
- Tea
- Mineral water
- Orange juice
- Ovos moles
- Miniature pastries (sweet and/or savory)
-- LUNCHES --
Included in all registration fees.
JUNE 3 & 6 MENU (SPECIAL CANTEEN LINE)
- Soup
- Bread
- Salad Buffet
-
Lettuce
-
Red cabbage and orange
-
Tomato and fresh cheese
-
Grated carrot
-
Beetroot
-
- Hot Dishes – Meat, Fish, Diet or Vegetarian (Options only available one day before)
- Dessert
- Seasonal fruit
- Traditional sweet
- Beverages
-
-
White and Red Wine
-
Juices
-
Water
-
Coffee
-
JUNE 4 & 5 MENU (RESTAURANT LINE)
- Assorted Appetizers
-
Miniature savory snacks
-
Stuffed mushrooms
-
Mussels vinaigrette
-
Octopus vinaigrette
-
Alheira sausage balls
-
-
Salad Buffet
-
-
Lettuce
-
Red cabbage and orange
-
Tomato and fresh cheese
-
Grated carrot
-
Beetroot
-
- Soup
- Hot Dishes – Meat and Fish (you may take both dishes)
- Thursday, June 4:
-
-
-
Fish: Codfish with cornbread crust, chickpea purée, and smashed roasted potatoes
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Meat: Duck rice
-
- Friday, June 5
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Fish: Grilled fresh salmon with Mediterranean sauce, roasted potatoes, and sautéed vegetables
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Meat: Sliced veal with green pepper sauce and potato gratin
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-
- Fruit Salad
- Dessert – 3 different varieties available in the day
- Beverages
-
-
White and Red Wine (Porca de Murça or similar)
-
Juices
-
Water
-
Coffee
-
-- GALA DINNER --
The Gala Dinner will take place at the Mélia Hotel Restaurantwith a price of 39 euros. The menu includes:
- Buffet of Assorted Appetizers
- Soup
- First dish: Grilled Sea Bream Loin with Fresh Herb Olive Oil
- Second dish: Roasted Leg of Lamb with Chestnuts
- Buffet of Desserts
- Mineral Water + Coffee
- (other drinks are not included)
-- MUSICAL MOMENT --
In the Gala Dinner, there will be a short musical concert involving our traditional Portuguese instument and musical style (Guitarra Portuguesa, Fado).
